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Chef's specials

 

Our menus may vary and change slightly during the season so please give us a call if you would like us to talk you through our menus or send you a copy via email

Should you suffer from allergies or intolerances please ask your waiter for details about all of our dishes or please request a copy of our allergy listed menu.

 

Starter

SPROUTING SALAD - £6.00

BROCOLI SPROUTING SERVED WITH PASTA AND JERUSALEM ARTICHOKE PUREE

SAUTéED CLAMS - £7.00

clams served with potato sauce and crispy bread

DButternut squash soup - £6.00

Served with roasted crushed hazelnuts

 

Desserts

Chocolate profiteroles - £7.00

Chou pastry filled with vanilla ice cream, served with chocolatE sauce

Kiwi and tangy sauce - £7.00

Fresh kiwi Served with lemon curd, avocado and lime sauce

Chocolate and hazelnut paste mousse - £5.00

 

Please be aware that we will hold your table for a maximum of 20 minutes. If you are running late for your booking, please do your best to inform staff so that we can do our best to accommodate you.

Also, for all parties of 10 or more The Gantry requires a £10.00 deposit per person. This deposit will be redeemed against your final bill. We also request that you inform us about any cancellations or changes to numbers 24 hours prior to your reservation. Failure to do so will result in the loss of the deposit paid.

 
 

Main Events

Surf and turf - £17.00

pan fried skate wing, braised pork cheeks, capers, Jerusalem artichoke and parsley roots

Roasted butternut squash - £15.00

Served with stir fried rice and chili sin carne

Braised Cod - £16.00

Served with green lentils, diced vegetables and pork "jus" or lemon "beurre blanc" sauce

Duck leg confit - £16.00

Served with potato "Pont neuf", broccolis sprouting and blackcurrant sauce