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Chef's specials

 

Our menus may vary and change slightly during the season so please give us a call if you would like us to talk you through our menus or send you a copy via email

Should you suffer from allergies or intolerances please ask your waiter for details about all of our dishes or please request a copy of our allergy listed menu.

 

Starter

pan fried potato gnocchi - £6.00

Served with pan fried peas, mushrooms, sun dried tomato and sesame seeds

Onion soup - £6.00

Served with croûtons and gruyère cheese

Double baked cheese soufflé - £7.00

served with a mixed leaf salad

 

Desserts

Chocolate and praliné mousse - £6.00

Crèpes, sauce suzette - £7.00

Chocolat fondant - £7.00

 

Please be aware that we will hold your table for a maximum of 20 minutes. If you are running late for your booking, please do your best to inform staff so that we can do our best to accommodate you.

Also, for all parties of 10 or more The Gantry requires a £10.00 deposit per person. This deposit will be redeemed against your final bill. We also request that you inform us about any cancellations or changes to numbers 24 hours prior to your reservation. Failure to do so will result in the loss of the deposit paid.

 
 

Main Events

sea bass fillet parcel, sautéed potato and thym - £17.00

Sea bass fillets wrapped in brick pastry, served with lemon "beurre blanc sauce"

Oxtail ballotine with parpadelle pasta - £16.00

Served with chargrilled portobello mushrooms, and a red wine sauce

Veggie chargrilled skewers - £16.00

Soya kofta with butter beans and haloumi, served with roasted sweet potato, baked avocado and fennel

beef filet and veal kidney pie - £16.00

Served with mash potato