Our menus may vary and change slightly during the season so please give us a call if you would like us to talk you through our menus or send you a copy via email
Should you suffer from allergies or intolerances please ask your waiter for details about all of our dishes or please request a copy of our allergy listed menu.
The Gantry's Sticky Toffee Pudding - £5.50
Roasted pineapple WITH A "BLANC EN NEIGE" - £6.00
served with a SPICED mango and passion fruit coulis
Chocolate fondant - £7.00
served with a pistachio custard
Poached pear with a chocolate heart - £6.00
served with a spiced syrup
Please be aware that we will hold your table for a maximum of 20 minutes. If you are running late for your booking, please do your best to inform staff so that we can do our best to accommodate you.
Also, for all parties of 10 or more The Gantry requires a £10.00 deposit per person. This deposit will be redeemed against your final bill. We also request that you inform us about any cancellations or changes to numbers 24 hours prior to your reservation. Failure to do so will result in the loss of the deposit paid.
CHEESE platter (3 cheeses) - £7.00
Served with bread, crackers, butter and chutney
Ice creams or sorbets
(per scoop) - £1.70
We also have special weekly desserts